Lutz's Nutrition and Diet Therapy Seventh Edition
Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch Test Bank

Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch Test Bank


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  • ISBN-13: 978-0803668140
  • ISBN-10: 0803668147
  • Format: PDF
  • Status: In Stock
  • Language: English
  • Authors: Erin E. Mazur, Nancy A. Litch
  • Publisher: F.A. Davis Company

The test banks for – Lutz’s Nutrition and Diet Therapy Seventh Edition – ISvBN-13: 978-0803668140 ISBN-10: 0803668147. An AJN Book of the Year Award Winner!

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Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch Test Bank:

Lutz’s Nutrition and Diet Therapy, Seventh Edition is an award-winning textbook that provides nurses with a solid foundation in the science of nutrition and practical strategies for applying that knowledge to patient care. This text recognizes the importance of interdisciplinary collaboration and emphasizes the role of nurses in working with other healthcare professionals to ensure optimal nutrition for patients across the lifespan. The clear and accessible writing style of the book makes it easy for nursing students to understand the complex concepts related to nutrition and its application to nursing practice. The book has received positive feedback from instructors, with one noting that the Nutrition ATI scores of their students improved significantly after incorporating the book into their courses.

Table of Contents

I. The Role of Nutrients in the Human Body 

1. Nutrition in Human Health 
2. Carbohydrates 
3. Fats 
4. Protein 
5. Energy Balance 
6. Vitamins 
7. Minerals 
8. Water 
9. Digestion, Absorption, Metabolism, and Excretion 
II. Family and Community Nutrition 
10. Life Cycle Nutrition: Pregnancy and Lactation 
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence 
12. Life Cycle Nutrition: The Mature Adult 
13. Food Management 
III. Clinical Nutrition 
14. Nutrient Delivery
15. Interactions: Food and Nutrients Versus Medications and Supplements
16. Weight Management
17. Diet in Diabetes Mellitus and Hypoglycemia
18. Diet in Cardiovascular Disease
19. Diet in Renal Disease
20. Diet in Digestive Diseases
21. Diet and Cancer
22. Nutrition in Critical Care
23. Diet in HIV and AIDS
24. Nutritional Care of the Terminally
Ill Appendices
A. Dietary Reference Intakes for Individuals
B. Glossary Index Available on DavisPlus Answers to End-of-Chapter Questions Bibliography

Sample - Lutz's Nutrition and Diet Therapy:

Chapter 1

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